UNDER GRADUATE PROGRAMME
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B Sc. in :
- Hospitality & Hotel Administration
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DIPLOMA PROGRAMME
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PG Diploma in :
- Accomodation operations and management
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OTHER PROGRAMMES
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Craftsmanship in :
- Food production and patisserie
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- Food and beverage service
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Eligibility :
Craftsmanship : Passed class 10th of 10+2 pattern with minimum 45% marks and with English as one of the subjects in the final examination. Candidates placed in compartment in the qualifying examination are not eligible for admission.
Age Limit : Age of the applicant should not be more than 22 years, of the year. The age limit is relaxable by 3 years for Scheduled Caste and Scheduled Tribe candidates.
Training : Industrial Training Of Seventeen Weeks Is Mandatory As Per The Syllabus. We Organize The Training In Five Star Hotels All Over India & Abroad. Each Students Has Toundergo Training In The Four Major Departments As Well As Anciliary Departments. RIHMCT Has A Cent Percent Placement Record Till Date. Our Alumni Have Been Placed In Prestigious Organizations Like Marriott, Sheraton, Oberoi, Zuri,Taj Group Of Hotels, Itc Wlcome Group Of Hotels, Trident Hotels Etc.
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