inner banner
Karnataka Veterinary Animal and Fisheries Sciences University (KVAFSU), Admission Notification for MBA (Food Business) Programme- 2018 , Bidar
About Us:


Genesis of the KVAFSU:
Realizing the loss of two decades of prime development in the growth of animal husbandry, dairy and fisheries under Agricultural Universities set up, the Government of Karnataka took bold steps in establishing the new University called Karnataka Veterinary, Animal and Fisheries Sciences University on the floor of the Legislative Assembly. The KVAFSU was formed as per the Karnataka Act No. 9 of 2004 called The Karnataka Veterinary, Animal and Fisheries University Act 2004 and published in the Karnataka Gazette Extra-Ordinary on the 23rd day of February, 2004. The University was established exclusively for the development of education and learning; conduct of research and extension education and transfer the rural oriented technologies in the areas of Veterinary, Animal, Dairy and Fisheries Sciences in Karnataka. The logo of the University is inscribed with the slogan Farmers Friendly and Rural Oriented, which emphasizes the importance given to betterment of farming community. Prof. R.N. Sreenivas Gowda was appointed as its first Vice-Chancellor and served with effect from September, 2004 until February 9th, 2008. Later Prof. G.S. Bhat and Dr.S.Mallikarjunappa served as Acting Vice-Chancellors for a brief period from February 10th, 2008 to July 24, 2008. Prof Suresh Honnappagol has been appointed as regular second Vice Chancellor of the University for a period of four years and serving with effect from 25th July 2008.

 

KVAFSU is an autonomous academic institution governed by its Board of Management which regulates the polices of the university in accordance with the provision of act and statues. The University administration also has the support of the finance Committee. Academic matters are looked after by the Board of Studies of Faculties and the Academic Council, while Research Council and Extension Education Council decide the research and extension activities of the University, respectively.

Course Offered

  

POST GRADUATE PROGRAMME

MBA (Food Business)

 

Eligibility:

 

Eligible candidates for this two years full time MBA (Food Business) course shall possess B.Tech.(D.Tech.)/ B.V.Sc./ B.V.Sc. & A.H./ B.F.Sc./ B.Sc.(Agri.)/ B.Sc.(Ag.Maco)/ B.Sc.(Hort.)/ B.Sc.(Rural Home Science)/ B.Tech.(Food Engineering)/ B.Sc.(FoodTechnology)/ B.Tech.(Agri.Engg.)/ B.Sc.(Sericulture)/ B.Sc.(Banking)/ B.B.M./ B.B.A. The candidates who have studied a 4 years undergraduate degree programme or possessing a postgraduate degree in any discipline are also eligible. Candidates, who will receive their Provisional Degree Certificate (PDC) by 30th September, 2018 can also apply.

 

Written Test: Candidates seeking admission have to appear for a written test, group discussion and interview, which are mandatory, on ------------------------------ in the MBA Class room of the Dairy Science College, Hebbal Campus, Bangalore-560 024, at their own cost.

 

Reservation of Seats: The seats shall be reserved in accordance with the existing reservation policy of Govt. of Karnataka. However, no fee concession is given to any of the categories, since this is a self financed degree programme.

 

Important Dates:

 

The Application form along with the Prospectus will be uploaded on: 

Last Date for Submission of Application:

Date of Written Test: 

 

For More Admission Related Queries,


Contact Us:

Mobile: +91 9643733688

E-mail: info@admissionsinindia.com