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Institute of Hotel Management Hyderabad (IHMHYD), Admission 2018 , Hyderabad
About Us:

 

Evolution: This Institute was established in the year 1972 as Food Craft Institute, as a registered society, under the State Technical Education Department, Sponsored by Govt. of India and Govt. of Andhra Pradesh. It was upgraded into the Institute of Hotel Management, in 1984 and in 1986 affiliated to the fold of National Council for Hotel Management, Catering Technology, New Delhi, an autonomous body set up by the Ministry of Tourism & Culture, Govt. of India. Since then, the complete process of conducting a common entrance examination, year-end examinations, providing, reviewing & updating of common syllabus, awarding of certificates and conduct of faculty development programmes is being monitored by the National Council on all India basis.

 

Sponsors: This institute is an autonomous body under the Ministry of Tourism Govt. of India.

 

Funding: It relies completely on self finance for Revenue Expenses. In respect to Capital Expenses, the Govt. of India, Ministry of Tourism & Civil Aviation, does the funding.

 

Other activities:

  • Institute undertakes consultancy for Industrial Canteens, Railways, Catering, Food Industries etc.
  • Develops software for various hotel related applications and student learning activities.
  • Undertakes outdoor catering for Government functions and other important functions as well as deputes the students to luxury hotels on request for special arrangements.
  • Training of Hotel staff is another important activity.
  • Food festivals and Expos relating to Hotel and allied fields are conducted.

COMPETITIONS: The Students of the institute participate in National level and city level competitions in different spheres of Hotel Management. The Institute also conducts/hosts such competitions from time to time, to encourage creativity among students.

Course Offered

 

UNDER GRADUATE PROGRAMMES

B. Sc. in Hospitality & Hotel Administration under IGNOU

 

 

PG DIPLOMA PROGRAMMES

P.G. Diploma in Accommodation Operation Management (PGDAOM)

 

 

OTHER PROGRAMMES

Craftsmanship Course in Food Production

Craftsmanship Course in Food and Beverage Service

 

Eligibility:

 

For B.Sc in HHA:

  • Successful completion of 10+2 examination or it's equivalent. Candidates who are appearing in qualifying examination at the time of entrance are also eligible to apply provisionally subject to the condition that they should produce the proof of passing the qualifying examination at the time of admission. The candidates selected provisionally will not be allowed to join/continue in case they fail in 10+2 examination.
  • Age: 22 years for General category & 25 years for SC/ST category.
  • Mode of Selection: The admission is through a common joint entrance examination conducted by The National Council, followed by centralised counselling for allotment of Institute.

For PGDAOM:

  • Graduate Boys & Girls in any stream from a recognised university.
  • Age: 25 years for General category & 28 years for SC/ST category.
  • Mode of Selection: Admissions are done by the Institute itself as per the norms of the Council, based on the qualifying marks and interview marks.

For Other Programmes:

  • S.S.C or it's equivalent with English as one of the subjects in the final of the school examination.
  • Age: 22 years for General category & 25 years for SC/ST category.
  • Mode of Selection: Admissions are done by the Institute itself as per the norms of the Council, based on the qualifying marks and interview marks.  

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