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Institute of Hotel Management, Catering Technology & Applied Nutrition (IHMCTAN), Admissions 2018 , Bhubaneswar
About Us:

 

IHM, Bhubaneswar seeks to meet the needs of students by offering relevant, quality hospitality education so that a student can significantly contribute to the society in general and hotel industry in particular. It also offers hospitality employers skilled human resources that have been specially groomed to meet the challenges in this new millennium.

 

Statement of Mission IHM, Bhubaneswar seeks to meet the needs of students and employers by offering relevant, quality career education programmes in related field of Hotel Management so that a student can significantly contribute to the society in general and hotel industry in particulars.

 

The Institute was started as "Food Craft Institute" in September 1973. Initially only three food craft trades were introduced and subsequently other trades were added. With the growing need of manpower in hotel industry, the State Government of Orissa introduced 3-years diploma course in Hotel Management & Catering Technology and the Institute was renamed as "State Institute of Hotel Management" in 1981. The Insitute was further upgraded to the national level by the Government of India and was named as "Institute of Hotel Management Catering Technology & Applied Nutrition" in the year 1984. After upgradation of the Institute to the status of Institute of Hotel Management, the Institute has been receiving grant-in-aid from government of India with effect from 1st January 1984. The Institute has become self sufficient from financial year 1997-98 in its revenue expenditure. However, the institute still depends for its capital expenditure on Government of India in the form of grant-in-aid.

Course Offered

 

UNDER GRADUATE PROGRAMMES

B.Sc. in Hospitality & Hotel Administration

 

 

PG DIPLOMA PROGRAMMES

P.G. Diploma in Accommodation Operation Management (PGDAOM)

 

 

OTHER PROGRAMMES

Craftsmanship Course in Food Production (18 months)

Craftsmanship Course in Food & Beverage Service (24 Weeks)

 

Eligibility:

 

For B.Sc. in HHA (3 years):

  • 10+2 or equivalent
  • Upper Age Limit: 22
  • Intake Capacity: 210

For PGDAOM:

  • Graduation in any Stream with English as a Subject
  • Upper Age Limit: 25
  • Intake Capacity: 30

For Other Programmes:

  • 10th class pass of 10+2
  • Upper Age Limit: 22
  • Intake Capacity: 40

Placement Cell:

 

The institute is quite successful in its placement prospects. Leading hotels in the country conduct campus interviews every year and many bright students have several offers to choose from. Students who have already passed out. Occupy responsible position such as managers, supervisor and skilled craftsmen in hotels, restaurant, airlines, mobile catering units, inertial catering, schools, hospitals and as faculty member s in training institutes, some students have turned to be successful entrepreneurs in the service industry.

 

Recruiters who visit the institute: Taj Group of Hotels, Oberoi Group of Hotels, Welcome Group of Hotels, ITDC, Leela Group of Hotels, Hyatt Group, Imperial, New Delhi, Mahendra Group, Speciality Restaurant, Leo Meridian, Hyderabad, IBM, Lahiri Resorts, Hyderabad, Dolphin Group of Hotels, Rain Tree, Chennai, Lemon Tree, Gurgaon, Café Coffee Day, Sahara Star, Mumbai, Thomas Cook, RKHS, ITC Life Style, Trident, Bhubaneswar, Genpact, Crown, Bhubaneswar, Rammee Guest Line, Mumbai, Barbeque Nation, Kenilworth, Kolkata, IRCTC, Vedant, HSBC, Uady Vials, Chanakya-BNR, Chrome,Kolakta, American Express.

 

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