The Institute of Hotel Management (IHM). Catering Technology & Applied Nutrition. Dehradun (ISO 9001: 2008 and HACCP Certified) is an Autonomous Institute setup by the Ministry of Tourism. Government of India under its Grants-In-Aid Scheme. The institute is running under the registered State Government Society & managed by Governing Body. Started its first Academic Session from July. 2006. IHM. Dehradun is the latest hotel management institute in the country. Awarding 3 years B.Sc. Degree in Hospitality & Hotel Administration jointly offered by National Council for Hotel Management and Catering Technology (NCHMCT). Noida (formerly PUSA. New Delhi) & Indira Gandhi National Open University. The Institute also offers various Short Term Courses.

The Institute is fully equipped with appropriate laboratories and classrooms for students to acquire the required skill standards in the Degree & Diploma Programs. Institute is also well equipped with labs. classrooms. guest rooms. library etc for dissimulation knowledge. attitude & skill to the students. Faculties are qualified who specialize in dissemination of knowledge in their respective fields of expertise.

Eligibility:

For B.Sc HHA:

• Minimum qualification: 10+2 of Senior Secondary Education or equivalent (With English one of the compulsory subject) Age limit : 22 yrs (General / PH) and 25 yrs (SC / ST) candidates as on 1st July. In the case of Scheduled Caste / Scheduled Tribe candidates. upper age limit is relax-able by 3 years. Candidates appearing in 10+2 or equivalent examination can appear in JEE for being considered on provisional basis. Provisional admissions will stand cancelled if proof of having passed the qualifying examination (10+2 or its equivalent) is not submitted to the concerned Institute. Admission will be subject to verification of facts from the original certificates / documents to be produced by the candidates. Decision of NCHM&CT regarding the eligibility shall be final. Even after admission to the Institute if an applicant is at a later date found ineligible on account of supplying false information of false testimonials or for having suppressed any material information. his / her admission will be cancelled and the fee paid will also be forfeited.
• Selection Procedure: Through Joint Entrance Examination (JEE) conducted by NCHMCT. Noida.
• Admissions: On the basis of Decentralized counselling.

For Diploma Food Production/Food & Beverage Service:

• The minimum qualification for admission is 10+2 system of Senior Secondary Education or its equivalent with English as one of the compulsory subject
• Age limit is 22 years for General / PH and 25 years for SC / BC candidates as on 1st of July. Candidates belonging to General and Physically Handicapped categories whose date of birth falls on or after July 1. 1987 are eligible. In the case of Scheduled Caste / Backward Class candidates. upper age limit is relax-able by 3 years. Candidates belonging to SC / BC categories born on or after July 1. 1984 will be eligible.
• Date of birth as recorded in the Secondary Education Board / Pre-University Certificate is the only authentic proof that will be accepted. At the time of interview. this certificate must be produced in original as a proof of age. failing which the candidate will not be considered for admission.
• Admission will be subject to verification of facts from the original certificates / documents to be produced by the candidates. Decision of Principal. Institute of Hotel Management. Dehradun regarding the eligibility shall be final. Even after admission to the Institute if an applicant is at a later date found ineligible on account of supplying false information of false testimonials or for having suppressed any material information. his / her admission will be cancelled and the fee paid will also be forfeited.

For PGDAOM:

• Graduate in any stream with 50% aggregate
• Age limit: 25 Years as on 1st of July relax-able by 3 Years in case of SC / ST applicants.

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