Desh Bhagat Institute of Hotel Management & Catering Technology (DBIHMCT) a Premier Institute under the aegis of “Desh Bhagat University” formely Desh Bhagat Group Of Institutes was Set-up in the fond memory of veteran freedom fighter, Late Sh. Lai Singh Ji, an associate of Netaji Subhas Chandra Bose. The University is nurtured and governed by AASRA FOUNDATIONS(Regd.) under the able leadership of TheChancellor Dr. Zora Singh (M.B.B.S, D.C.H., & former President IMA, Chandigarh) and Pro-Chancellor Mrs. Tejinder Kaur with a vision to develop Desh Bhagat University as one of the most dynamic & vibrant educational University internationally. Desh Bhagat University is flourishing by leaps and bounds under the able administration of Vice Chancellor Dr. S. S. Chahal & Pro. Vice Chancellor Dr. Shalini Gupta.

This institute of Hotel Management is a pioneer in its field in the state of Punjab Since 2003 offering 3 year Degree programme in B.Sc. HHA (Hospitality & Hotel Administration) approved by National Council for Hotel Management & Catering Technology (NCHMCT) Noida, and affiliated to Indira Gandhi National Open University (IGNOU) New Delhi. As per Competition Success Review (CSR)-2013 our Institute is ranked among the “Top Hotel Management Institute of India” & is 1st   ISO 9001:2008 certified Institute in the state. Ranked 4th among Hotel Management Institutes of Excellences in India by Global Human Resource Development Center (GHRDC)-2014. We are members of “Federation of Hotel and Restaurant Association of India (FHRAI) & Hotel and Restaurant Association ofNorthem India (HRANI)”.This Institution has a team of excellent faculty in various disciplines with blend of Industry and academic excellence. Rich and innovative programmes in an academic environment to facilitate learning skills, knowledge and attitude are carefully designed. Students are the harbingers of change. Our goal is to create an environment where students learn as a team how to tackle difficult, complex situations by probing, discussing and integrating.

Eligibility :

B.Sc. : 10+2 in any stream with English as one of the subjects       

Diploma : 10+2 in any stream with English as one of the subjects  

Craftsmanship Course : 10th  Pass with English as one of the subjects

Infrastructure : Institute has excellent infrastructure with state of the art technology as fully equipped Food & Beverage Production Lab (Demo Kitchen, Basic Training Kitchen, Advanced Training Kitchen & Quantity Food Kitchen), Food & Beverage Service lab (Basic Training Restaurant & Advanced Training Restaurant) with Mock Bar, Front Office Lab with IDS & Fidelio as property management  softwares, House Keeping Lab with 3 Guest Room, Communication and Language Lab, Digital Library with Reading Room, Recreation Centre, Conference & Seminar Hall, Bakery & Confectionery Lab, Computer Lab: In this Labs students gets proper Practical knowledge of the Industry.

• Training Kitchens

1. Basic Training Kitchen (BTK)
2. Quantity Training Kitchen (QTK)
3. Advanced Training Kitchen (ATK)
4. Demo Kitchen (DK)

• House Keeping
• Bakery and Confectionery
• Training Restaurant and Mock Bar
• Front Office
• Computer Labs
• Library and Reading Room
• Seminar Hall

Training & Placement Department : Global growth and development of tourism have opened up innumerable openingsfor the students as a result of which they can look forward to career opportunities in :       

• Management Trainee in Hotel & allied Hospitality Industry
• Kitchen Management/House Keeping Management trainee in Hotels
• Flight Kitchens and on-board Flight Services also other career opportunities
• Guest/Customer Relation Executive in Hotel and other Service Sectors
• Executive in International and National Fast Food Chains
• Positions in Hospital and Institutional Catering
• Faculty in Hotel Management/Food Craft Institutes (after relevant work experience)
• Shipping and Cruiselines
• Hospitality Marketing/Sales Executives in Hotel and other Service Sectors
• Hotel Executives in State Tourism Development Corporations
• Resort Hospitality Executives and Spa Management
• Self Employment through Entrepreneurship
• Other Multinational Companies for their Hospitality Operations

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